The first picture is the breakfast served on Friday the 12th at the Erdman Dining Hall on the Bryn Mawr College campus. It is a slice of french toast with syrup, powdered sugar, and blueberries. The syrup wasn’t maple syrup like I expected, just pure sugary corn syrup which was too runny and way too sweet, the blueberries were frozen and really rock solid. The only thing good about it was the actual french toast itself. I rate this a 3/10. Second is a bagel with cream cheese and cantaloupe. The bagel was chewy and hard to bite, though it still tasted good. The cantaloupe was sour, and also really hard to bite into. I’d rate this meal low, with a 4/10. Next was a yogurt parfait, which of course had vanilla yogurt, granola, and blueberries. This was probably the healthiest thing the dining hall serves for breakfast, which may be hard to believe, but the only other options are sugary cereal, bagels, toast, and pancakes, so I think getting a yogurt parfait is one of the best options at the Erdman Dining Hall, I rate it 8/10. The dining hall’s average breakfast rating is 5/10.